The Biobrio 6 (3 & 4), 2019

Morphological And Bio-chemical Characterization of Xanthomonas Campestris - A Gram Negative Bacterium Causing Bacterial Spot

Geeta Mahto and Jyoti Kumar

ABSTRACT:

Bacterial spot is one of the major causes of yield losses in tomato growing areas of the world. Xanthomonas campestris is the cause of this disease, which is a gram negative bacterium. Biochemical analysis helps to differentiate between gram positive and gram negative.

Keywords:    

Xanthomonas, campestris, bacterial, spot, Biochemical, characterization

Full Text